Krishna Palace Homestay Urgam Valley

Nestled in the peaceful Devgram village of the breathtaking Urgam Valley, Krishna Palace Homestay offers a perfect blend of Himalayan hospitality, traditional Garhwali culture, and scenic mountain beauty. Located in Joshimath, Chamoli, this welcoming homestay is an ideal retreat for travelers seeking peace, spirituality, trekking adventures, and authentic village life in Uttarakhand.

Situated just a short walk from the famous Kalpeshwar Mahadev Temple, the fifth Kedar of Panch Kedar, Krishna Palace Homestay serves as a perfect base for pilgrims, backpackers, trekkers, and nature lovers. Guests can also visit nearby spiritual sites like Dhyan Badri Temple and explore the hidden trails and scenic landscapes of the Urgam Valley.

The homestay is owned and managed by Mr. Indra Singh Rawat, a highly experienced Sherpa trek guide known for his warm nature, local expertise, and heartfelt hospitality. Guests often describe their stay here as a true family experience, where every visitor is treated with genuine care and respect.

Krishna Palace is one of the oldest and most trusted homestays in Urgam Valley. The rooms are clean, comfortable, and well-maintained, with balconies offering mesmerizing views of the lush valley and snow-covered Himalayan peaks. Facilities like 24-hour hot water and peaceful surroundings make the stay comfortable throughout the year, including winters.

One of the highlights of staying here is the delicious homemade Garhwali food prepared using fresh organic ingredients, herbs, and local produce. The calm environment, fresh mountain air, and homely atmosphere create the perfect escape from busy city life.

For adventure lovers, the homestay also offers guidance and arrangements for trekking, hiking, camping, and local exploration. Whether you want to experience spiritual serenity, Himalayan culture, or outdoor adventure, Krishna Palace Homestay promises a memorable and soulful stay in the heart of Urgam Valley.

Garhwali Dal: A flavorful lentil preparation made with local dals.
Kandalee Ka Saag: A delicacy made from wild leafy greens.
Aloo ke Gutke: Spicy stir-fried potato chunks with local herbs.
Singodi & Bal Mithai: Traditional sweets, with Bal Mithai being a fudgy treat coated in sugar balls.
Tibetan Momos: Steamed dumplings widely available at street-side stalls.